At SES, our goal is to help clients become more sustainable and safer. We take on challenges like managing foreign animal disease outbreaks, resource conservation, and climate change. These are some of the biggest challenges that face our public and private clients – and our world.
Since 1998, we’ve worked to provide actionable, measurable outcomes that deliver on our clients’ goals and budgets.
SES is uniquely qualified for food and agriculture emergency response. Our team has a collective experience of nearly 100 years planning and preparing for foreign animal disease outbreaks such as African swine fever, foot and mouth disease, and Highly Pathogenic Avian Influenza.
Our company is a leading verifier for carbon offsets and one of the few accredited teams to verify for the Low Carbon Fuel Standards.
SES developed environmental best management practices for livestock production. The practices were adopted by the American National Standards Institute (ANSI).
We support companies of all sizes, including Fortune 500, with accounting and reporting of GHG emissions and sustainability metrics.
Integrity is at the heart of everything we do, from independent verification and audits to our program design and development.
We have a genuine regard for our clients’ goals, needs, and budgets.
We assure our work meets client goals, quality standards, and regulatory requirements through an efficient quality management process.
At SES, our leadership team members have decades of experience in environmental consulting, agronomy, natural resources, and emergency management.
We have a diverse mix of expertise from animal health and environmental sciences to business and economics. We embrace the fact that we don’t all think alike, and our work product is better for it.